Boiled doctor sausage PREMIUM VIGESTA, 350 g

Boiled doctor sausage PREMIUM VIGESTA, 350 g

350 g

Healthier picks of the same kind

Boiled doctor sausage EXTRA, 600 g 191 kcal · 100 g less saturated fat less salt Compare → D 39
Boiled DOCTOR sausage without antibiotics, 300 g 185 kcal · 100 g 11% fewer kcal less saturated fat Compare → D 21
Boiled doctor sausage MAŽEIKIAI MEAT, 600 g 214 kcal · 100 g less saturated fat Compare → D 21
All: Boiled doctor
100 g and 350 g
208kcal
870 kJ/ 208 kcal
Whole pack (350 g)
728 kcal
Fat
17,5 g
75% of energy
Carbohydrates
2 g
4% of energy
Proteins
11,2 g
21% of energy
Nutrition per 100 g and per 350 g pack
Nutrient 100 g 350 g
Energy 870 kJ/ 208 kcal
728 kcal
36% RI
Fat 17.5 g
61 g
88% RI
of which saturates 7.1 g
25 g
124% RI
Carbohydrate 2 g
7 g
3% RI
of which sugars 1.5 g
5.3 g
6% RI
Protein 11.2 g
39 g
78% RI
Salt 1.9 g
6.6 g
111% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 14
Poor
14 out of 100 · Judged as: food
Lowers the score
  • Salt −9
  • Energy −2
  • Saturates −7
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

5.4 g
Protein / 100 kcal
75%
Sugar of carbs
41%
Saturated of fat
How many calories are in Boiled doctor sausage PREMIUM VIGESTA, 350 g?
100 g – 208 kcal. 1 pack (350 g) ≈ 728 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 11,2 g, fat 17,5 g, carbohydrate 2 g.
Is Boiled doctor sausage PREMIUM VIGESTA, 350 g a healthy choice?
Health grade D (14 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-05

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