Biscuits JAVINĖ ŠALNA, 150 g

Biscuits JAVINĖ ŠALNA, 150 g

150 g
B 75 Good Lowers the score: Energy Raises the score: Protein
373 kcal · 100 g · 1 pack (150 g) ≈ 560 kcal

Healthier picks of the same kind

Organic apple biscuit porridge HIPPBIO, 4 months, 190 g 78 kcal · 100 g 79% fewer kcal more fruit & veg Compare → A 89
Organic apple banana with biscuit HIPP BIO, 100 g 74 kcal · 100 g 80% fewer kcal more fruit & veg Compare → A 86
Grill Biscuits JAVINĖ, 150g 378 kcal · 100 g Compare → A 79
All: Biscuits
100 g and 150 g
373kcal
1576 kJ / 373 kcal
Whole pack (150 g)
560 kcal
Fat
6,1 g
15% of energy
Carbohydrates
69,7 g
76% of energy
Proteins
8,3 g
9% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1576 kJ / 373 kcal
560 kcal
28% RI
Fat 6,1 g
9.1 g
13% RI
of which saturates 1,5 g
2.3 g
11% RI
Carbohydrate 69,7 g
105 g
40% RI
of which sugars 18,9 g
28 g
32% RI
Protein 8,3 g
12 g
25% RI
Salt 1,1 g
1.7 g
27% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 75
Good
75 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +3
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.2 g
Protein / 100 kcal
27%
Sugar of carbs
25%
Saturated of fat
Largest share first

8 ingredients · 1 additive

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How many calories are in Biscuits JAVINĖ ŠALNA, 150 g?
100 g – 373 kcal. 1 pack (150 g) ≈ 560 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 8,3 g, fat 6,1 g, carbohydrate 69,7 g.
Is Biscuits JAVINĖ ŠALNA, 150 g a healthy choice?
Health grade B (75 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-21

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