Beef and pork jelly
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| Nutrient | 100 g | 200 g |
|---|---|---|
| Energy | 977 kJ / 235 kcal |
470 kcal
24% RI
|
| Fat | 17 g |
34 g
49% RI
|
| of which saturates | 2.29 g |
4.6 g
23% RI
|
| Carbohydrate | 2.4 g |
4.8 g
2% RI
|
| of which sugars | 1 g |
2 g
2% RI
|
| Protein | 16.61 g |
33 g
66% RI
|
| Salt | 2.7 g |
5.4 g
90% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −13
- Energy −2
- Saturates −2
- Protein +6
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
8 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Beef and pork jelly?
- 100 g – 235 kcal. 1 pack (200 g) ≈ 470 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 16,6 g, fat 17 g, carbohydrate 2,4 g.
- Is Beef and pork jelly a healthy choice?
- Health grade D (18 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-11
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