Baking powder, 30g
| Nutrient | 100 g | 30 g |
|---|---|---|
| Energy | 513 kJ/ 121 kcal |
36 kcal
2% RI
|
| Fat | 0.5 g |
0.2 g
0% RI
|
| of which saturates | 0.1 g |
0 g
0% RI
|
| Carbohydrate | 24.9 g |
7.5 g
3% RI
|
| of which sugars | 0.5 g |
0.2 g
0% RI
|
| Protein | 3.7 g |
1.1 g
2% RI
|
| Salt | 36.7 g |
11 g
184% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −20
- Energy −1
- Protein +1
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
3 ingredients · 2 additives
Tap an ingredient to see every product that contains it.
Common questions
- How many calories are in Baking powder, 30g?
- 100 g – 121 kcal. 1 pack (30 g) ≈ 36 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 3,7 g, fat 0,5 g, carbohydrate 24,9 g.
- Is Baking powder, 30g a healthy choice?
- Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-09-07
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