Baked yeast pancakes with raisins, 1 kg
| Nutrient | 100 g | 1 kg |
|---|---|---|
| Energy | 2010.00 kJ / 481.00 Kcal |
4810 kcal
240% RI
|
| Fat | 27.1 g |
271 g
387% RI
|
| of which saturates | 2.7 g |
27 g
135% RI
|
| Carbohydrate | 49.7 g |
497 g
191% RI
|
| of which sugars | 15.1 g |
151 g
168% RI
|
| Protein | 8.3 g |
83 g
166% RI
|
| Salt | 0.6 g |
6 g
100% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
- Salt −2
- Sugars −4
- Energy −6
- Saturates −2
- Protein +3
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
9 ingredients · 1 additive
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Common questions
- How many calories are in Baked yeast pancakes with raisins, 1 kg?
- 100 g – 481 kcal. 1 pack (1 kg) ≈ 4810 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 8,3 g, fat 27,1 g, carbohydrate 49,7 g.
- Is Baked yeast pancakes with raisins, 1 kg a healthy choice?
- Health grade D (29 of 100), from its sugar, saturated fat, salt, fibre and protein.
Added by a community member · 2026-08-29
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