Baked camembert with cranberry sauce WELL DONE, 32% fat, 230 g

Baked camembert with cranberry sauce WELL DONE, 32% fat, 230 g

230 g

Healthier picks of the same kind

Baked Camembert cheese with cranberry sauce, 350 g 302 kcal · 100 g 17% fewer kcal less saturated fat Compare → D 32
Baked cheese CAMEMBERT COBURGER with spinach, 350g 315 kcal · 100 g 13% fewer kcal Compare → D 25
All: Baked camembert
100 g and 230 g
363kcal
1504 kJ / 363 kcal
Whole pack (230 g)
835 kcal
Fat
32 g
79% of energy
Carbohydrates
1,8 g
2% of energy
Proteins
17 g
19% of energy
Nutrition per 100 g and per 230 g pack
Nutrient 100 g 230 g
Energy 1504 kJ / 363 kcal
835 kcal
42% RI
Fat 32 g
74 g
105% RI
of which saturates 22 g
51 g
253% RI
Carbohydrate 1.8 g
4.1 g
2% RI
of which sugars 0 g
0 g
0% RI
Protein 17 g
39 g
78% RI
Salt 1.6 g
3.7 g
61% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.7 g
Protein / 100 kcal
0%
Sugar of carbs
69%
Saturated of fat
How many calories are in Baked camembert with cranberry sauce WELL DONE, 32% fat, 230 g?
100 g – 363 kcal. 1 pack (230 g) ≈ 835 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 17 g, fat 32 g, carbohydrate 1,8 g.
Is Baked camembert with cranberry sauce WELL DONE, 32% fat, 230 g a healthy choice?
Health grade E (4 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-29

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