Bagels BALVITEN gluten-free, 2 pcs., 150 g

Bagels BALVITEN gluten-free, 2 pcs., 150 g

150 g

Healthier picks of the same kind

Thawed bagels, classic flavor, 160 g 318 kcal · 100 g 26% fewer kcal less saturated fat Compare → C 68
Old-fashioned bagels, 350 g 254 kcal · 100 g 41% fewer kcal less salt Compare → C 68
Traditional bagels MIO&RIO, 280 g 314 kcal · 100 g 27% fewer kcal less salt Compare → C 64
Thawed bagels with sesame, 160 g 354 kcal · 100 g 18% fewer kcal less saturated fat Compare → C 61
All: bagel
100 g and 150 g
431kcal
1779 kJ / 431 kcal
Whole pack (150 g)
647 kcal
Fat
38 g
83% of energy
Carbohydrates
1,7 g
2% of energy
Proteins
16 g
15% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1779 kJ / 431 kcal
647 kcal
32% RI
Fat 38 g
57 g
81% RI
of which saturates 3.3 g
4.9 g
25% RI
Carbohydrate 1.7 g
2.6 g
1% RI
of which sugars 1.7 g
2.6 g
3% RI
Protein 16 g
24 g
48% RI
Salt 1.5 g
2.3 g
38% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 25
Poor
25 out of 100 · Judged as: food
Lowers the score
  • Salt −7
  • Energy −5
  • Saturates −3
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

3.7 g
Protein / 100 kcal
100%
Sugar of carbs
9%
Saturated of fat
How many calories are in Bagels BALVITEN gluten-free, 2 pcs., 150 g?
100 g – 431 kcal. 1 pack (150 g) ≈ 647 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 16 g, fat 38 g, carbohydrate 1,7 g.
Is Bagels BALVITEN gluten-free, 2 pcs., 150 g a healthy choice?
Health grade D (25 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-07-08

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