ActivLab 100% Whey Premium Strawberry 2000 g

ActivLab 100% Whey Premium Strawberry 2000 g

2 kg

Healthier picks of the same kind

VPLab Nutrition Clear Whey Black Currant 500 g 345 kcal · 100 g 12% fewer kcal less saturated fat Compare → A 89
Whey Protein MY PROTEIN GAINER, Vanilla Flavor, 2.5 kg 388 kcal · 100 g less saturated fat Compare → A 82
VAST Pro Whey Strawberry & Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
All: whey protein
100 g and 2 kg
392kcal
1660 kJ / 392 kcal
Whole pack (2 kg)
7840 kcal
Fat
5,9 g
14% of energy
Carbohydrates
9,8 g
10% of energy
Proteins
75 g
76% of energy
Nutrition per 100 g and per 2 kg pack
Nutrient 100 g 2 kg
Energy 1660 kJ / 392 kcal
7840 kcal
392% RI
Fat 5.9 g
118 g
169% RI
of which saturates 4.6 g
92 g
460% RI
Carbohydrate 9.8 g
196 g
75% RI
of which sugars 4.3 g
86 g
96% RI
Protein 75 g
1500 g
3000% RI
Salt 0.41 g
8.2 g
137% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

D 39
Poor
39 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −1
  • Energy −4
  • Saturates −4
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

19.1 g
Protein / 100 kcal
44%
Sugar of carbs
78%
Saturated of fat
Largest share first

6 ingredients · 4 additives

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How many calories are in ActivLab 100% Whey Premium Strawberry 2000 g?
100 g – 392 kcal. 1 pack (2 kg) ≈ 7840 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 75 g, fat 5,9 g, carbohydrate 9,8 g.
Is ActivLab 100% Whey Premium Strawberry 2000 g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-04

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