4-flavor fruit ice cream JOCKER, 80 ml

4-flavor fruit ice cream JOCKER, 80 ml

80 ml
C 54 Average Lowers the score: Sugars
100 kcal · 100 ml · 1 pack (80 ml) ≈ 80 kcal

Healthier picks of the same kind

Ice cream KLASIKA, peach flavor with passion fruit glaze, 69 g 82 kcal · 100 g 18% fewer kcal less sugar Compare → C 68
Eating ice cream KLASIKA, peach sk. 69 g / 83 ml 82 kcal · 100 g 18% fewer kcal less sugar Compare → C 68
Peach flavored ice cream with passion fruit glaze KLASIKA, 83 ml 82 kcal · 100 g 18% fewer kcal less sugar Compare → C 68
All: ice cream
100 ml and 80 ml
100kcal
425 kJ / 100 kcal
Whole pack (80 ml)
80 kcal
Fat
0 g
0% of energy
Carbohydrates
25 g
100% of energy
Proteins
0 g
0% of energy
Nutrition per 100 ml and per 80 ml pack
Nutrient 100 ml 80 ml
Energy 425 kJ / 100 kcal
80 kcal
4% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 25 g
20 g
8% RI
of which sugars 23 g
18 g
20% RI
Protein 0 g
0 g
0% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Sugars −6
  • Energy −1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.0 g
Protein / 100 kcal
92%
Sugar of carbs
How many calories are in 4-flavor fruit ice cream JOCKER, 80 ml?
100 g – 100 kcal. 1 pack (80 ml) ≈ 80 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0 g, fat 0 g, carbohydrate 25 g.
Is 4-flavor fruit ice cream JOCKER, 80 ml a healthy choice?
Health grade C (54 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-08-25

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