crepe

Every store’s version of the same product.

11 products
Crepes with chicken and mushrooms filling WELL DONE, 400 g
A
Crepes with chicken and mushrooms filling WELL DONE, 400 g
191 kcal Fat 4,3 g Carbs 30 g Prot. 9,2 g
Sat. fat 1 g Sugars 2,5 g
400 g
Crepes WELL DONE with cottage cheese filling, 370 g
A
Crepes WELL DONE with cottage cheese filling, 370 g
142 kcal Fat 2 g Carbs 26 g Prot. 5,1 g
Sat. fat 0,6 g Sugars 4,9 g
370 g
Crepes WELL DONE with peach filling, 370 g
B
Crepes WELL DONE with peach filling, 370 g
147 kcal Fat 2,6 g Carbs 28 g Prot. 3,2 g
Sat. fat 0,4 g Sugars 9,5 g
370 g
Frozen crepes EXTRA LINE with meat, 400 g
C
Frozen crepes EXTRA LINE with meat, 400 g
172 kcal Fat 6 g Carbs 22 g Prot. 7,2 g
Sat. fat 1 g Sugars 1 g
400 g
Crepes RIMI with cottage cheese 4x90 g, 360 g
C
Crepes RIMI with cottage cheese 4x90 g, 360 g
192 kcal Fat 5,5 g Carbs 24 g Prot. 11 g
Sat. fat 1,6 g Sugars 7,5 g
360 g
Frozen crepes EXTRA LINE with cottage cheese, 400 g
C
Frozen crepes EXTRA LINE with cottage cheese, 400 g
220 kcal Fat 10 g Carbs 27 g Prot. 5,2 g
Sat. fat 4,8 g Sugars 5,6 g
400 g
Pancakes with cherry filling
C
Pancakes with cherry filling
192 kcal Fat 5,1 g Carbs 31 g Prot. 5 g
Sat. fat 1,5 g Sugars 11 g
360 g
Crepes WELL DONE with blackcurrant filling, 370 g
C
Crepes WELL DONE with blackcurrant filling, 370 g
167 kcal Fat 3,8 g Carbs 31 g Prot. 2,1 g
Sat. fat 0,1 g Sugars 9,6 g
370 g
Crepes with “Prosciutto Cotto” ham and mozzarella cheese filling WELL DONE, 400 g
D
Crepes with “Prosciutto Cotto” ham and mozzarella cheese filling WELL DONE, 400 g
206 kcal Fat 5,8 g Carbs 29 g Prot. 11 g
Sat. fat 3,5 g Sugars 1,7 g
400 g
Thin pancakes
Thin pancakes
360 g
Pancakes RIMI with pork 4x90g, 360 g
Pancakes RIMI with pork 4x90g, 360 g
360 g

About this list

This list gathers every product that is the same food — whatever the store, the brand or the pack size. The product behind the label is recognised automatically from its name and composition, so one page shows which one is the healthiest and how their nutrition and ingredients differ.