Cured Iberian ham IBERICO DE BELLOTA 50%, hand-sliced IBERICOS MONTELLANO or Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g?

Cured Iberian ham IBERICO DE BELLOTA 50%, hand-sliced IBERICOS MONTELLANO Cured Iberian ham IBERICO DE BELLOTA 50%, hand-sliced IBERICOS MONTELLANO E 0 Healthier Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g C 46

Per 100 g / 100 ml

Energy 334 kcal 148 kcal
Fat 26 g 4 g
of which saturates 8,8 g 0,2 g
Carbohydrate 1,4 g 1 g
of which sugars 0,6 g 0,4 g
Protein 30,4 g 27 g
Salt 4,2 g 4,2 g

Figures from the product labels. Green is the better value.

Cured Iberian ham IBERICO DE BELLOTA 50%, hand-sliced IBERICOS MONTELLANO
E
Cured Iberian ham IBERICO DE BELLOTA 50%, hand-sliced IBERICOS MONTELLANO
334 kcal Fat 26 g Carbs 1,4 g Prot. 30,4 g
Sat. fat 8,8 g Sugars 0,6 g
Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g
C
Cured KLEBONIŠKA pork loin with tomatoes, A. r., 180 g
148 kcal Fat 4 g Carbs 1 g Prot. 27 g
Sat. fat 0,2 g Sugars 0,4 g
180 g