Cured beef JACK LINK'S JERKY ORIGINAL, a. r., 25 g or Dry-aged Black Angus beef OXMEAT?

Cured beef JACK LINK'S JERKY ORIGINAL, a. r., 25 g Cured beef JACK LINK'S JERKY ORIGINAL, a. r., 25 g E 0 Healthier Dry-aged Black Angus beef OXMEAT Dry-aged Black Angus beef OXMEAT D 29

Per 100 g / 100 ml

Energy 273 kcal 208 kcal
Fat 3,2 g 15,1 g
of which saturates 1,2 g 7,4 g
Carbohydrate 21 g 0,3 g
of which sugars 21 g 0,2 g
Protein 40 g 18 g
Salt 2,5 g 1,2 g

Figures from the product labels. Green is the better value.

Cured beef JACK LINK'S JERKY ORIGINAL, a. r., 25 g
E
Cured beef JACK LINK'S JERKY ORIGINAL, a. r., 25 g
273 kcal Fat 3,2 g Carbs 21 g Prot. 40 g
Sat. fat 1,2 g Sugars 21 g
25 g
Dry-aged Black Angus beef OXMEAT
D
Dry-aged Black Angus beef OXMEAT
208 kcal Fat 15,1 g Carbs 0,3 g Prot. 18 g
Sat. fat 7,4 g Sugars 0,2 g