Whole Grain Wheat Pasta SALLING, 250 g or Whole grain oatmeal flour MALSENA, 1 kg?

Healthier Whole Grain Wheat Pasta SALLING, 250 g Whole Grain Wheat Pasta SALLING, 250 g A 86 Whole grain oatmeal flour MALSENA, 1 kg Whole grain oatmeal flour MALSENA, 1 kg A 79

Per 100 g / 100 ml

Energy 359 kcal 369 kcal
Fat 3 g 7,2 g
of which saturates 0,9 g 1,4 g
Carbohydrate 63 g 67,9 g
of which sugars 2,8 g 0,6 g
Protein 15 g 13,2 g
Salt 0 g 0 g

Figures from the product labels. Green is the better value.

Whole Grain Wheat Pasta SALLING, 250 g
A
Whole Grain Wheat Pasta SALLING, 250 g
359 kcal Fat 3 g Carbs 63 g Prot. 15 g
Sat. fat 0,9 g Sugars 2,8 g
250 g
Whole grain oatmeal flour MALSENA, 1 kg
A
Whole grain oatmeal flour MALSENA, 1 kg
369 kcal Fat 7,2 g Carbs 67,9 g Prot. 13,2 g
Sat. fat 1,4 g Sugars 0,6 g
1 kg