Boiled duck liver pâté with figs, II grade, 230 g
E
4
Boiled duck liver pâté with clementines, II grade, 230 g
E
0
| Energy | 392 kcal | 394 kcal |
|---|---|---|
| Fat | 39 g | 35,9 g |
| of which saturates | 16 g | 15,1 g |
| Carbohydrate | 4 g | 9,8 g |
| of which sugars | 1,2 g | 7,5 g |
| Protein | 8 g | 8 g |
| Salt | 1,6 g | 1,6 g |
Figures from the product labels. Green is the better value.