Vilkyškiai Murr glazed curd cheese caramel popcorn flavor, 29% fat, 40 g or Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g?

Vilkyškiai Murr glazed curd cheese caramel popcorn flavor, 29% fat, 40 g Vilkyškiai Murr glazed curd cheese caramel popcorn flavor, 29% fat, 40 g E 11 Healthier Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g C 57

Per 100 g / 100 ml

Energy 394 kcal 273 kcal
Fat 28,6 g 14,2 g
of which saturates 21,3 g 11,2 g
Carbohydrate 28 g 16,8 g
of which sugars 26,2 g 1,9 g
Protein 6,2 g 25 g
Salt 0,2 g 0,2 g

Figures from the product labels. Green is the better value.

Vilkyškiai Murr glazed curd cheese caramel popcorn flavor, 29% fat, 40 g
E
Vilkyškiai Murr glazed curd cheese caramel popcorn flavor, 29% fat, 40 g
394 kcal Fat 28,6 g Carbs 28 g Prot. 6,2 g
Sat. fat 21,3 g Sugars 26,2 g
40 g
Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g
C
Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g
273 kcal Fat 14,2 g Carbs 16,8 g Prot. 25 g
Sat. fat 11,2 g Sugars 1,9 g
40 g