Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg or Blue mold cheese GORGONZOLA IGOR, 48 %, 200 g?

Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg D 21 Healthier Blue mold cheese GORGONZOLA IGOR, 48 %, 200 g Blue mold cheese GORGONZOLA IGOR, 48 %, 200 g D 29

Per 100 g / 100 ml

Energy 390 kcal 350 kcal
Fat 36 g 30 g
of which saturates 1,5 g 20 g
Carbohydrate 1 g 1 g
of which sugars 0 g 0 g
Protein 16 g 20 g
Salt 3,5 g 1,5 g

Figures from the product labels. Green is the better value.

Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg
D
Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg
390 kcal Fat 36 g Carbs 1 g Prot. 16 g
Sat. fat 1,5 g Sugars 0 g
1 kg
Blue mold cheese GORGONZOLA IGOR, 48 %, 200 g
D
Blue mold cheese GORGONZOLA IGOR, 48 %, 200 g
350 kcal Fat 30 g Carbs 1 g Prot. 20 g
Sat. fat 20 g Sugars 0 g
200 g