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Fresh rabbit meat for stewing, 250 g or Braised venison BALTIC WILD, 250 g?
Healthier
Fresh rabbit meat for stewing, 250 g
A
96
Braised venison BALTIC WILD, 250 g
B
75
Per 100 g / 100 ml
Energy
109 kcal
150 kcal
Fat
2,7 g
7 g
of which saturates
1,1 g
3 g
Carbohydrate
1,7 g
0 g
of which sugars
0,1 g
0 g
Protein
19,5 g
22 g
Salt
0,2 g
1,2 g
Figures from the product labels. Green is the better value.
A
Fresh rabbit meat for stewing, 250 g
109 kcal
Fat 2,7 g
Carbs 1,7 g
Prot. 19,5 g
Sat. fat 1,1 g
Sugars 0,1 g
250 g
B
Braised venison BALTIC WILD, 250 g
150 kcal
Fat 7 g
Carbs 0 g
Prot. 22 g
Sat. fat 3 g
Sugars 0 g
250 g