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Fresh rabbit meat for stewing, 250 g or Braised elk BALTIC WILD, 250 g?
Healthier
Fresh rabbit meat for stewing, 250 g
A
96
Braised elk BALTIC WILD, 250 g
B
75
Per 100 g / 100 ml
Energy
109 kcal
138 kcal
Fat
2,7 g
6,3 g
of which saturates
1,1 g
3 g
Carbohydrate
1,7 g
0,9 g
of which sugars
0,1 g
0,7 g
Protein
19,5 g
19,3 g
Salt
0,2 g
1,1 g
Figures from the product labels. Green is the better value.
A
Fresh rabbit meat for stewing, 250 g
109 kcal
Fat 2,7 g
Carbs 1,7 g
Prot. 19,5 g
Sat. fat 1,1 g
Sugars 0,1 g
250 g
B
Braised elk BALTIC WILD, 250 g
138 kcal
Fat 6,3 g
Carbs 0,9 g
Prot. 19,3 g
Sat. fat 3 g
Sugars 0,7 g
250 g