Aged rye malt kvass, 1.2 % DUNDULIS, 500 ml or OLD MANOR cheese, aged at least 9 months, 45% fat, 200 g?

Aged rye malt kvass, 1.2 % DUNDULIS, 500 ml Aged rye malt kvass, 1.2 % DUNDULIS, 500 ml OLD MANOR cheese, aged at least 9 months, 45% fat, 200 g OLD MANOR cheese, aged at least 9 months, 45% fat, 200 g D 21

Per 100 g / 100 ml

Energy — 356 kcal
Fat — 27,5 g
of which saturates — 18 g
Carbohydrate — 0 g
of which sugars — 0 g
Protein — 27 g
Salt — 1,9 g

Figures from the product labels. Green is the better value.

Aged rye malt kvass, 1.2 % DUNDULIS, 500 ml
Aged rye malt kvass, 1.2 % DUNDULIS, 500 ml
500 ml
OLD MANOR cheese, aged at least 9 months, 45% fat, 200 g
D
OLD MANOR cheese, aged at least 9 months, 45% fat, 200 g
356 kcal Fat 27,5 g Carbs 0 g Prot. 27 g
Sat. fat 18 g Sugars 0 g
200 g