Spreadable cottage cheese with cucumbers and dill lactose-free RYTAS, 15% fat, 130 g or Processed spreadable cheese with porcini mushrooms, 50% fat, 175 g?
Healthier
Spreadable cottage cheese with cucumbers and dill lactose-free RYTAS, 15% fat, 130 g
C
46
Processed spreadable cheese with porcini mushrooms, 50% fat, 175 g
D
32
Spreadable cottage cheese with cucumbers and dill lactose-free RYTAS, 15% fat, 130 g
C
46
Processed spreadable cheese with porcini mushrooms, 50% fat, 175 g
D
32
Per 100 g / 100 ml
| Energy | 187 kcal | 264 kcal |
|---|---|---|
| Fat | 15 g | 22 g |
| of which saturates | 10,8 g | 14 g |
| Carbohydrate | 4,4 g | 4,6 g |
| of which sugars | 4 g | 4,3 g |
| Protein | 7,5 g | 12 g |
| Salt | 1 g | 0,8 g |
Figures from the product labels. Green is the better value.
