Spanish cured sausage CHORIZO SARTA, I r., 200 g or Cured sausage PEPPERONI BIOVELA, a. r., 90 g?

Healthier Spanish cured sausage CHORIZO SARTA, I r., 200 g Spanish cured sausage CHORIZO SARTA, I r., 200 g E 4 Cured sausage PEPPERONI BIOVELA, a. r., 90 g Cured sausage PEPPERONI BIOVELA, a. r., 90 g E 0

Per 100 g / 100 ml

Energy 372 kcal 432 kcal
Fat 29 g 37 g
of which saturates 3 g 14 g
Carbohydrate 2,5 g 1,8 g
of which sugars 1,7 g 0,7 g
Protein 26 g 23 g
Salt 3,2 g 3,7 g

Figures from the product labels. Green is the better value.

Spanish cured sausage CHORIZO SARTA, I r., 200 g
E
Spanish cured sausage CHORIZO SARTA, I r., 200 g
372 kcal Fat 29 g Carbs 2,5 g Prot. 26 g
Sat. fat 3 g Sugars 1,7 g
200 g
Cured sausage PEPPERONI BIOVELA, a. r., 90 g
E
Cured sausage PEPPERONI BIOVELA, a. r., 90 g
432 kcal Fat 37 g Carbs 1,8 g Prot. 23 g
Sat. fat 14 g Sugars 0,7 g
90 g