Pork neck in tomato and pepper marinade, 1 kg or Marinated pork neck with lingonberries and sage boneless?

Energy 271 kcal 316 kcal
Fat 22 g 28 g
of which saturates 9 g 8,7 g
Carbohydrate 1,3 g 1,7 g
of which sugars 0,8 g 1,4 g
Protein 17 g 14 g
Salt 1 g 1,6 g

Figures from the product labels. Green is the better value.

Pork neck in tomato and pepper marinade, 1 kg
C
Pork neck in tomato and pepper marinade, 1 kg
271 kcal Fat 22 g Carbs 1,3 g Prot. 17 g
Sat. fat 9 g Sugars 0,8 g
1 kg
Marinated pork neck with lingonberries and sage boneless
D
Marinated pork neck with lingonberries and sage boneless
316 kcal Fat 28 g Carbs 1,7 g Prot. 14 g
Sat. fat 8,7 g Sugars 1,4 g
1 kg