Pork neck in tomato and pepper marinade, 1 kg
C
64
Marinated pork neck with lingonberries and sage boneless
D
14
| Energy | 271 kcal | 316 kcal |
|---|---|---|
| Fat | 22 g | 28 g |
| of which saturates | 9 g | 8,7 g |
| Carbohydrate | 1,3 g | 1,7 g |
| of which sugars | 0,8 g | 1,4 g |
| Protein | 17 g | 14 g |
| Salt | 1 g | 1,6 g |
Figures from the product labels. Green is the better value.