Pork neck in tomato and pepper marinade, 1 kg or Fresh pork neck GRYNUOLIAI, without bone, 360 g?

Energy 271 kcal 183 kcal
Fat 22 g 12,5 g
of which saturates 9 g 5,2 g
Carbohydrate 1,3 g 0 g
of which sugars 0,8 g 0 g
Protein 17 g 17,7 g
Salt 1 g 0 g

Figures from the product labels. Green is the better value.

Pork neck in tomato and pepper marinade, 1 kg
C
Pork neck in tomato and pepper marinade, 1 kg
271 kcal Fat 22 g Carbs 1,3 g Prot. 17 g
Sat. fat 9 g Sugars 0,8 g
1 kg
Fresh pork neck GRYNUOLIAI, without bone, 360 g
A
Fresh pork neck GRYNUOLIAI, without bone, 360 g
183 kcal Fat 12,5 g Carbs 0 g Prot. 17,7 g
Sat. fat 5,2 g Sugars 0 g
360 g