Natural spreadable cheese lactose-free ARLA, 200g or Processed spreadable cheese DVARO, 50 %, 150 g?

Healthier Natural spreadable cheese lactose-free ARLA, 200g Natural spreadable cheese lactose-free ARLA, 200g D 39 Processed spreadable cheese DVARO, 50 %, 150 g Processed spreadable cheese DVARO, 50 %, 150 g D 32

Per 100 g / 100 ml

Energy 190 kcal 257 kcal
Fat 16 g 22,2 g
of which saturates 10 g 13,8 g
Carbohydrate 3,3 g 2,2 g
of which sugars 3,3 g 2,2 g
Protein 7,8 g 11,9 g
Salt 0,8 g 0,9 g

Figures from the product labels. Green is the better value.

Natural spreadable cheese lactose-free ARLA, 200g
D
Natural spreadable cheese lactose-free ARLA, 200g
190 kcal Fat 16 g Carbs 3,3 g Prot. 7,8 g
Sat. fat 10 g Sugars 3,3 g
200 g
Processed spreadable cheese DVARO, 50 %, 150 g
D
Processed spreadable cheese DVARO, 50 %, 150 g
257 kcal Fat 22,2 g Carbs 2,2 g Prot. 11,9 g
Sat. fat 13,8 g Sugars 2,2 g
150 g