Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g or Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI?

Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g E 0 Healthier Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI D 32

Per 100 g / 100 ml

Energy 364 kcal 316 kcal
Fat 32 g 27 g
of which saturates 23 g 16 g
Carbohydrate 0,5 g 0 g
of which sugars 0,5 g 0 g
Protein 19 g 19 g
Salt 3,2 g 1,5 g

Figures from the product labels. Green is the better value.

Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g
E
Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g
364 kcal Fat 32 g Carbs 0,5 g Prot. 19 g
Sat. fat 23 g Sugars 0,5 g
100 g
Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI
D
Blue cheese GORGONZOLA AL CUCHIAIO DOP, aged 40–75 d. CAROZZI
316 kcal Fat 27 g Carbs 0 g Prot. 19 g
Sat. fat 16 g Sugars 0 g