Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg or Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI?

Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg D 21 Healthier Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI D 32

Per 100 g / 100 ml

Energy 390 kcal 332 kcal
Fat 36 g 29 g
of which saturates 1,5 g 20 g
Carbohydrate 1 g 0,5 g
of which sugars 0 g 0 g
Protein 16 g 19 g
Salt 3,5 g 1,3 g

Figures from the product labels. Green is the better value.

Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg
D
Blue mold cheese MYCELLA ST. CLEMENS, 60%, 1 kg
390 kcal Fat 36 g Carbs 1 g Prot. 16 g
Sat. fat 1,5 g Sugars 0 g
1 kg
Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI
D
Blue mold cheese GORGONZOLA DOP, aged 60 days VIVALDI
332 kcal Fat 29 g Carbs 0,5 g Prot. 19 g
Sat. fat 20 g Sugars 0 g