Mascarpone cheese WELL DONE, 80% fat, 250 g or Lactose-free mascarpone GRANAROLO, 41% fat, 250 g?

Healthier Mascarpone cheese WELL DONE, 80% fat, 250 g Mascarpone cheese WELL DONE, 80% fat, 250 g D 32 Lactose-free mascarpone GRANAROLO, 41% fat, 250 g Lactose-free mascarpone GRANAROLO, 41% fat, 250 g D 25

Per 100 g / 100 ml

Energy 343 kcal 403 kcal
Fat 35 g 42 g
of which saturates 24 g 28,2 g
Carbohydrate 2,5 g 2,5 g
of which sugars 2,5 g 2,5 g
Protein 4,4 g 3,6 g
Salt 0,1 g 0,1 g

Figures from the product labels. Green is the better value.

Mascarpone cheese WELL DONE, 80% fat, 250 g
D
Mascarpone cheese WELL DONE, 80% fat, 250 g
343 kcal Fat 35 g Carbs 2,5 g Prot. 4,4 g
Sat. fat 24 g Sugars 2,5 g
250 g
Lactose-free mascarpone GRANAROLO, 41% fat, 250 g
D
Lactose-free mascarpone GRANAROLO, 41% fat, 250 g
403 kcal Fat 42 g Carbs 2,5 g Prot. 3,6 g
Sat. fat 28,2 g Sugars 2,5 g
250 g