Marinated green pork neck without bone or Marinated pork ribs for baking with plums and bell peppers?

Marinated green pork neck without bone Marinated green pork neck without bone D 21 Healthier Marinated pork ribs for baking with plums and bell peppers Marinated pork ribs for baking with plums and bell peppers C 57

Per 100 g / 100 ml

Energy 309 kcal 289 kcal
Fat 28 g 24 g
of which saturates 8,7 g 7,6 g
Carbohydrate 0,8 g 0,9 g
of which sugars 0,6 g 0,5 g
Protein 14 g 17 g
Salt 1,1 g 1,6 g

Figures from the product labels. Green is the better value.

Marinated green pork neck without bone
D
Marinated green pork neck without bone
309 kcal Fat 28 g Carbs 0,8 g Prot. 14 g
Sat. fat 8,7 g Sugars 0,6 g
1 kg
Marinated pork ribs for baking with plums and bell peppers
C
Marinated pork ribs for baking with plums and bell peppers
289 kcal Fat 24 g Carbs 0,9 g Prot. 17 g
Sat. fat 7,6 g Sugars 0,5 g
1 kg