Processed spreadable cheese DVARO, 50 %, 150 g or Natural spreadable cheese lactose-free ARLA, 200g?

Processed spreadable cheese DVARO, 50 %, 150 g Processed spreadable cheese DVARO, 50 %, 150 g D 32 Healthier Natural spreadable cheese lactose-free ARLA, 200g Natural spreadable cheese lactose-free ARLA, 200g D 39

Per 100 g / 100 ml

Energy 257 kcal 190 kcal
Fat 22,2 g 16 g
of which saturates 13,8 g 10 g
Carbohydrate 2,2 g 3,3 g
of which sugars 2,2 g 3,3 g
Protein 11,9 g 7,8 g
Salt 0,9 g 0,8 g

Figures from the product labels. Green is the better value.

Processed spreadable cheese DVARO, 50 %, 150 g
D
Processed spreadable cheese DVARO, 50 %, 150 g
257 kcal Fat 22,2 g Carbs 2,2 g Prot. 11,9 g
Sat. fat 13,8 g Sugars 2,2 g
150 g
Natural spreadable cheese lactose-free ARLA, 200g
D
Natural spreadable cheese lactose-free ARLA, 200g
190 kcal Fat 16 g Carbs 3,3 g Prot. 7,8 g
Sat. fat 10 g Sugars 3,3 g
200 g