Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g or Hard cheese balls DŽIUGAS, 40%, 40g?

Healthier Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g D 29 Hard cheese balls DŽIUGAS, 40%, 40g Hard cheese balls DŽIUGAS, 40%, 40g E 0

Per 100 g / 100 ml

Energy 400 kcal 552 kcal
Fat 40 g 40 g
of which saturates 25 g 29 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 25 g 48 g
Salt 1,5 g 3,2 g

Figures from the product labels. Green is the better value.

Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
D
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
400 kcal Fat 40 g Carbs 0 g Prot. 25 g
Sat. fat 25 g Sugars 0 g
200 g
Hard cheese balls DŽIUGAS, 40%, 40g
E
Hard cheese balls DŽIUGAS, 40%, 40g
552 kcal Fat 40 g Carbs 0 g Prot. 48 g
Sat. fat 29 g Sugars 0 g
40 g