Hot smoked PORMET broiler wing midsections, I. r., 300 g or Hot smoked Argentine sea pike, 1 kg?

Hot smoked PORMET broiler wing midsections, I. r., 300 g Hot smoked PORMET broiler wing midsections, I. r., 300 g D 29 Healthier Hot smoked Argentine sea pike, 1 kg Hot smoked Argentine sea pike, 1 kg A 82

Per 100 g / 100 ml

Energy 232 kcal 83 kcal
Fat 17 g 1,5 g
of which saturates 5,4 g 0,6 g
Carbohydrate 0,6 g 0,4 g
of which sugars 0,5 g 0,4 g
Protein 20 g 17 g
Salt 1,6 g 1 g

Figures from the product labels. Green is the better value.

Hot smoked PORMET broiler wing midsections, I. r., 300 g
D
Hot smoked PORMET broiler wing midsections, I. r., 300 g
232 kcal Fat 17 g Carbs 0,6 g Prot. 20 g
Sat. fat 5,4 g Sugars 0,5 g
300 g
Hot smoked Argentine sea pike, 1 kg
A
Hot smoked Argentine sea pike, 1 kg
83 kcal Fat 1,5 g Carbs 0,4 g Prot. 17 g
Sat. fat 0,6 g Sugars 0,4 g
1 kg