Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g or Hard cheese DŽIUGAS MILD, 40% fat, 180 g?

Healthier Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g D 29 Hard cheese DŽIUGAS MILD, 40% fat, 180 g Hard cheese DŽIUGAS MILD, 40% fat, 180 g D 21

Per 100 g / 100 ml

Energy 400 kcal 367 kcal
Fat 40 g 26 g
of which saturates 25 g 18 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 25 g 33 g
Salt 1,5 g 2 g

Figures from the product labels. Green is the better value.

Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
D
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
400 kcal Fat 40 g Carbs 0 g Prot. 25 g
Sat. fat 25 g Sugars 0 g
200 g
Hard cheese DŽIUGAS MILD, 40% fat, 180 g
D
Hard cheese DŽIUGAS MILD, 40% fat, 180 g
367 kcal Fat 26 g Carbs 0 g Prot. 33 g
Sat. fat 18 g Sugars 0 g
180 g