Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g or Aged hard cheese DE ROTTERDAMSCHE OUDE, 36 weeks, 48% fat, 1 kg?

Healthier Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g D 29 Aged hard cheese DE ROTTERDAMSCHE OUDE, 36 weeks, 48% fat, 1 kg Aged hard cheese DE ROTTERDAMSCHE OUDE, 36 weeks, 48% fat, 1 kg D 18

Per 100 g / 100 ml

Energy 400 kcal 415 kcal
Fat 40 g 34,6 g
of which saturates 25 g 23,6 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 25 g 26,5 g
Salt 1,5 g 2 g

Figures from the product labels. Green is the better value.

Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
D
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
400 kcal Fat 40 g Carbs 0 g Prot. 25 g
Sat. fat 25 g Sugars 0 g
200 g
Aged hard cheese DE ROTTERDAMSCHE OUDE, 36 weeks, 48% fat, 1 kg
D
Aged hard cheese DE ROTTERDAMSCHE OUDE, 36 weeks, 48% fat, 1 kg
415 kcal Fat 34,6 g Carbs 0 g Prot. 26,5 g
Sat. fat 23,6 g Sugars 0 g
1 kg