Hard cheese DŽIUGAS PIQUANT, aged 18 months, 40% fat, 180 g or Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g?

Hard cheese DŽIUGAS PIQUANT, aged 18 months, 40% fat, 180 g Hard cheese DŽIUGAS PIQUANT, aged 18 months, 40% fat, 180 g D 21 Healthier Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g D 29

Per 100 g / 100 ml

Energy 367 kcal 400 kcal
Fat 26 g 40 g
of which saturates 17,6 g 25 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 33 g 25 g
Salt 2 g 1,5 g

Figures from the product labels. Green is the better value.

Hard cheese DŽIUGAS PIQUANT, aged 18 months, 40% fat, 180 g
D
Hard cheese DŽIUGAS PIQUANT, aged 18 months, 40% fat, 180 g
367 kcal Fat 26 g Carbs 0 g Prot. 33 g
Sat. fat 17,6 g Sugars 0 g
180 g
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
D
Hard fermented cheese PARNIDŽIO, aged 6 months, 40% fat, 200 g
400 kcal Fat 40 g Carbs 0 g Prot. 25 g
Sat. fat 25 g Sugars 0 g
200 g