Glazed curd NYKŠTUKAS with vanillin and roasted almonds, 26.4% fat, 45 g or Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g?

Glazed curd NYKŠTUKAS with vanillin and roasted almonds, 26.4% fat, 45 g Glazed curd NYKŠTUKAS with vanillin and roasted almonds, 26.4% fat, 45 g D 39 Healthier Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g C 57

Per 100 g / 100 ml

Energy 376 kcal 273 kcal
Fat 26,4 g 14,2 g
of which saturates 16 g 11,2 g
Carbohydrate 23,8 g 16,8 g
of which sugars 21,7 g 1,9 g
Protein 10,9 g 25 g
Salt 0,1 g 0,2 g

Figures from the product labels. Green is the better value.

Glazed curd NYKŠTUKAS with vanillin and roasted almonds, 26.4% fat, 45 g
D
Glazed curd NYKŠTUKAS with vanillin and roasted almonds, 26.4% fat, 45 g
376 kcal Fat 26,4 g Carbs 23,8 g Prot. 10,9 g
Sat. fat 16 g Sugars 21,7 g
45 g
Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g
C
Glazed vanilla curd cheese with collagen PROTEIN M, 14.2% fat, 40 g
273 kcal Fat 14,2 g Carbs 16,8 g Prot. 25 g
Sat. fat 11,2 g Sugars 1,9 g
40 g