Fresh pork neck GRYNUOLIAI, without bone, 360 g or Pork neck in tomato and pepper marinade, 1 kg?

Energy 183 kcal 271 kcal
Fat 12,5 g 22 g
of which saturates 5,2 g 9 g
Carbohydrate 0 g 1,3 g
of which sugars 0 g 0,8 g
Protein 17,7 g 17 g
Salt 0 g 1 g

Figures from the product labels. Green is the better value.

Fresh pork neck GRYNUOLIAI, without bone, 360 g
A
Fresh pork neck GRYNUOLIAI, without bone, 360 g
183 kcal Fat 12,5 g Carbs 0 g Prot. 17,7 g
Sat. fat 5,2 g Sugars 0 g
360 g
Pork neck in tomato and pepper marinade, 1 kg
C
Pork neck in tomato and pepper marinade, 1 kg
271 kcal Fat 22 g Carbs 1,3 g Prot. 17 g
Sat. fat 9 g Sugars 0,8 g
1 kg