Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g or Chilled Atlantic salmon fillet, 1 kg?

Energy 153 kcal 0 kcal
Fat 7 g 16 g
of which saturates 1 g 3 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Protein 22 g 20 g
Salt 0,2 g 0,1 g

Figures from the product labels. Green is the better value.

Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
A
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
153 kcal Fat 7 g Carbs 0 g Prot. 22 g
Sat. fat 1 g Sugars 0 g
250 g
Chilled Atlantic salmon fillet, 1 kg
Chilled Atlantic salmon fillet, 1 kg
0 kcal Fat 16 g Carbs 0 g Prot. 20 g
Sat. fat 3 g Sugars 0 g
1 kg