Flour DIVELLA for baking pizzas, 1 kg or Whole grain wheat flour KAUNO GRŪDAI, 1.75 kg?

Energy 341 kcal 325 kcal
Fat 1 g 2,7 g
of which saturates 0,2 g 0,8 g
Carbohydrate 73 g 68,6 g
of which sugars 2,8 g 1,4 g
Protein 10,2 g 12,2 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Flour DIVELLA for baking pizzas, 1 kg
A
Flour DIVELLA for baking pizzas, 1 kg
341 kcal Fat 1 g Carbs 73 g Prot. 10,2 g
Sat. fat 0,2 g Sugars 2,8 g
1 kg
Whole grain wheat flour KAUNO GRŪDAI, 1.75 kg
A
Whole grain wheat flour KAUNO GRŪDAI, 1.75 kg
325 kcal Fat 2,7 g Carbs 68,6 g Prot. 12,2 g
Sat. fat 0,8 g Sugars 1,4 g
1,75 kg