Flour DIVELLA for baking pizzas, 1 kg or Whole grain rye flour MALSENA, 1 kg?

Healthier Flour DIVELLA for baking pizzas, 1 kg Flour DIVELLA for baking pizzas, 1 kg A 79 Whole grain rye flour MALSENA, 1 kg Whole grain rye flour MALSENA, 1 kg B 75

Per 100 g / 100 ml

Energy 341 kcal 325 kcal
Fat 1 g 1,5 g
of which saturates 0,2 g 0,2 g
Carbohydrate 73 g 62 g
of which sugars 2,8 g 1,5 g
Protein 10,2 g 8,5 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Flour DIVELLA for baking pizzas, 1 kg
A
Flour DIVELLA for baking pizzas, 1 kg
341 kcal Fat 1 g Carbs 73 g Prot. 10,2 g
Sat. fat 0,2 g Sugars 2,8 g
1 kg
Whole grain rye flour MALSENA, 1 kg
B
Whole grain rye flour MALSENA, 1 kg
325 kcal Fat 1,5 g Carbs 62 g Prot. 8,5 g
Sat. fat 0,2 g Sugars 1,5 g
1 kg