Dry aged beef loin BIOVELA, 220 g or Dry-aged Black Angus beef OXMEAT?

Energy 206 kcal 208 kcal
Fat 14 g 15,1 g
of which saturates 7 g 7,4 g
Carbohydrate 0,3 g 0,3 g
of which sugars — 0,2 g
Protein 21 g 18 g
Salt 0,2 g 1,2 g

Figures from the product labels. Green is the better value.

Dry aged beef loin BIOVELA, 220 g
B
Dry aged beef loin BIOVELA, 220 g
206 kcal Fat 14 g Carbs 0,3 g Prot. 21 g
Sat. fat 7 g
220 g
Dry-aged Black Angus beef OXMEAT
D
Dry-aged Black Angus beef OXMEAT
208 kcal Fat 15,1 g Carbs 0,3 g Prot. 18 g
Sat. fat 7,4 g Sugars 0,2 g