Cured BERNŲ Sausage with Porcini, a. r., 200 g or Spanish cured sausage CHORIZO SARTA, I r., 200 g?

Cured BERNŲ Sausage with Porcini, a. r., 200 g Cured BERNŲ Sausage with Porcini, a. r., 200 g Spanish cured sausage CHORIZO SARTA, I r., 200 g Spanish cured sausage CHORIZO SARTA, I r., 200 g E 4

Per 100 g / 100 ml

Energy 419 kcal 372 kcal
Fat 33 g 29 g
of which saturates 13 g 3 g
Carbohydrate 0,4 g 2,5 g
of which sugars 4 g 1,7 g
Protein 30 g 26 g
Salt 4 g 3,2 g

Figures from the product labels. Green is the better value.

Cured BERNŲ Sausage with Porcini, a. r., 200 g
Cured BERNŲ Sausage with Porcini, a. r., 200 g
419 kcal Fat 33 g Carbs 0,4 g Prot. 30 g
Sat. fat 13 g Sugars 4 g
200 g
Spanish cured sausage CHORIZO SARTA, I r., 200 g
E
Spanish cured sausage CHORIZO SARTA, I r., 200 g
372 kcal Fat 29 g Carbs 2,5 g Prot. 26 g
Sat. fat 3 g Sugars 1,7 g
200 g