Chicken broiler quarters RIMI, grade A, 1 kg or Fresh chicken broiler fillet raised without antibiotics, 500 g?

Energy 162 kcal 99 kcal
Fat 9,2 g 1,8 g
of which saturates 2,6 g 0,6 g
Carbohydrate 0 g 0,2 g
of which sugars 0 g 0,5 g
Protein 19,4 g 20,6 g
Salt 0,2 g 0,2 g

Figures from the product labels. Green is the better value.

Chicken broiler quarters RIMI, grade A, 1 kg
A
Chicken broiler quarters RIMI, grade A, 1 kg
162 kcal Fat 9,2 g Carbs 0 g Prot. 19,4 g
Sat. fat 2,6 g Sugars 0 g
1 kg
Fresh chicken broiler fillet raised without antibiotics, 500 g
A
Fresh chicken broiler fillet raised without antibiotics, 500 g
99 kcal Fat 1,8 g Carbs 0,2 g Prot. 20,6 g
Sat. fat 0,6 g Sugars 0,5 g
500 g