Capers in vinegar SACLA, 200 g / 110 g or Capers in brine WELL DONE, 95 g?
Per 100 g / 100 ml
| Energy | — | 28 kcal |
|---|---|---|
| Fat | — | 0,6 g |
| of which saturates | — | 0 g |
| Carbohydrate | — | 2 g |
| of which sugars | — | 0 g |
| Protein | — | 1,9 g |
| Salt | — | 4,5 g |
Figures from the product labels. Green is the better value.
