Beetroot, lentil pasta SALLING FUSILLI, 250 g or Corn, rice, buckwheat and quinoa pasta, organic?

Healthier Beetroot, lentil pasta SALLING FUSILLI, 250 g Beetroot, lentil pasta SALLING FUSILLI, 250 g A 100 Corn, rice, buckwheat and quinoa pasta, organic Corn, rice, buckwheat and quinoa pasta, organic B 75

Per 100 g / 100 ml

Energy 380 kcal 351 kcal
Fat 2,3 g 1,6 g
of which saturates 0,2 g 0,3 g
Carbohydrate 60 g 75 g
of which sugars 4,2 g 0,7 g
Fibre — 2,5 g
Protein 23 g 7,8 g
Salt 0,1 g 0 g

Figures from the product labels. Green is the better value.

Beetroot, lentil pasta SALLING FUSILLI, 250 g
A
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal Fat 2,3 g Carbs 60 g Prot. 23 g
Sat. fat 0,2 g Sugars 4,2 g
250 g
Corn, rice, buckwheat and quinoa pasta, organic
B
Corn, rice, buckwheat and quinoa pasta, organic
351 kcal Fat 1,6 g Carbs 75 g Prot. 7,8 g
Fibre 2,5 g Sat. fat 0,3 g Sugars 0,7 g
250 g