Boiled duck liver pâté with cranberries, II grade, 230 g or Boiled duck liver pâté with figs, II grade, 230 g?

Energy 406 kcal 392 kcal
Fat 40 g 39 g
of which saturates 17 g 16 g
Carbohydrate 6 g 4 g
of which sugars 1,9 g 1,2 g
Protein 8 g 8 g
Salt 1,5 g 1,6 g

Figures from the product labels. Green is the better value.

Boiled duck liver pâté with cranberries, II grade, 230 g
E
Boiled duck liver pâté with cranberries, II grade, 230 g
406 kcal Fat 40 g Carbs 6 g Prot. 8 g
Sat. fat 17 g Sugars 1,9 g
230 g
Boiled duck liver pâté with figs, II grade, 230 g
E
Boiled duck liver pâté with figs, II grade, 230 g
392 kcal Fat 39 g Carbs 4 g Prot. 8 g
Sat. fat 16 g Sugars 1,2 g
230 g