Bio pasta gluten-free SPAGHETTI, 250 g or Beetroot, lentil pasta SALLING FUSILLI, 250 g?

Energy 355 kcal 380 kcal
Fat 1,4 g 2,3 g
of which saturates 0,5 g 0,2 g
Carbohydrate 78 g 60 g
of which sugars 2 g 4,2 g
Protein 7 g 23 g
Salt 0,1 g 0,1 g

Figures from the product labels. Green is the better value.

Bio pasta gluten-free SPAGHETTI, 250 g
B
Bio pasta gluten-free SPAGHETTI, 250 g
355 kcal Fat 1,4 g Carbs 78 g Prot. 7 g
Sat. fat 0,5 g Sugars 2 g
250 g
Beetroot, lentil pasta SALLING FUSILLI, 250 g
A
Beetroot, lentil pasta SALLING FUSILLI, 250 g
380 kcal Fat 2,3 g Carbs 60 g Prot. 23 g
Sat. fat 0,2 g Sugars 4,2 g
250 g